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Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Dry Stout
Beer Color

Ingredients:

  • 6 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs - Roasted Barley (Briess) (300.0 SRM) (Grain)
  • 8.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 2.0 oz - Special Roast (Briess) (50.0 SRM) (Grain)
  • 0.8 oz - Columbus (Tomahawk) [12.0%] - Boil 60 min (Hops)
  • 3.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.7° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.1%
Color SRM: 32.0  Color Sample 
Bitterness IBU: 33.1
Recipe Type: all-grain
Yield: 5.25 US Gallons

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