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JägerBock

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JägerBock

back to search Back to Search  Style Details 
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Beer Style: Eisbock  (5D)
Recipe Type: all-grain
Yield: 5 US gallons

Eisbock
Beer Color

Ingredients:

  • 10.00 gal - New York, NY (Water)
  • 11 lbs 10.0 oz - German Pilsner (1.6 SRM) (Grain)
  • 8 lbs - German Munich Malt (7.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramunich Malt (60.0 SRM) (Grain)
  • 0.6 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 2 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.111 (25.8° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 12.5%
Color SRM: 14.8  Color Sample 
Bitterness IBU: 27.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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