×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Oskar Blues G'Knight/Gordon

back to search Back to Search  Style Details 

Oskar Blues G'Knight/Gordon

back to search Back to Search  Style Details 
Not Rated
(not yet rated) 
No reviews
Vote or Review

Beer Style: American Amber Ale  (10B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 13 lbs 16.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 6.2 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs 0.8 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 0.6 oz - Carastan (30.0 SRM) (Grain)
  • 1.1 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.7 oz - Northern Brewer [8.5%] - Boil 80 min (Hops)
  • 4.0 oz - Columbus (Tomahawk) [12.0%] - Boil 10 min (Hops)
  • 2.2 oz - Amarillo Gold [7.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.3° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 8.0%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 74.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer