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Oskar Blues G'Knight/Gordon

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Oskar Blues G'Knight/Gordon

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 13 lbs 16.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 6.2 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs 0.8 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 0.6 oz - Carastan (30.0 SRM) (Grain)
  • 1.1 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.7 oz - Northern Brewer [8.5%] - Boil 80 min (Hops)
  • 4.0 oz - Columbus (Tomahawk) [12.0%] - Boil 10 min (Hops)
  • 2.2 oz - Amarillo Gold [7.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.3° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 8.0%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 74.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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