Description:

St Alban Bitter

Ingredients:

• 1.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 0.25 tsp - Lactic Acid (Mash 60 min) (Misc)
• 6 lbs 12.0 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 8.0 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
• 4.0 oz - Victory Malt (25.0 SRM) (Grain)
• 1.0 oz - Fuggles [4.8%] - First Wort (Hops)
• 1.0 oz - Fuggles [4.8%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.0 oz - Goldings, East Kent [5.8%] - Boil 5 min (Hops)
• 2.0 oz - Goldings, East Kent, Whole [5.8%] - Steep 0 min (Hops)
• 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.036 (9.1° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 3.7%
Color SRM: 7.6  Color Sample 
Bitterness IBU: 38.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: A.G.