For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Oktoberfest/Märzen

back to search Back to Search  Style Details 

Oktoberfest/Märzen

back to search Back to Search  Style Details 

Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Oktoberfest/Märzen
Beer Color

Description:

Frauenkirche Märzen

Ingredients:

  • 1.00 tsp - Calcium Chloride (Mash 90 min) (Misc)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 1.00 tbsp - Phosphoric Acid (Mash 60 min) (Misc)
  • 4 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs 12.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs 12.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - First Wort (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 2 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.4%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 25.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer