Description:

This is a full flavored stout. A mouth full of fun. This beer was won a couple comps.

Ingredients:

• 8 lbs American 2 row
• 1 lb Crystal malt 40L
• 1/2 lb Wheat
• !/2 lb Roast Barley 550L
• 1/2 lb Black malt 515L
• 1/2 lb Franc-Belges kiln coffe malt 24L
• 1/4 lb Weyermann smoked malt
• 1/4 lb Chocolate malt 350L
• 1/2 lb brown sugar
• 1 Tbsp Gypsum
• 1 tsp Irish moss
• 2 oz Chinnok hops (leaf) 12.8% boiling
• 1 oz Cascade hops(leaf) 5.8 % finishing

Additional Instructions

Primary Ferment: 5 days
Secondary Ferment: 2 weeks, age in keg for 6 weeks

Beer Profile

Original Gravity: 1.065
Final Gravity: 1.015
Alcohol by Vol: 6.55%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Michael Mallery