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McFussy's Irish Stout

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McFussy's Irish Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout

Description:

This is a full flavored stout. A mouth full of fun. This beer was won a couple comps.

Ingredients:

  • 8 lbs American 2 row
  • 1 lb Crystal malt 40L
  • 1/2 lb Wheat
  • !/2 lb Roast Barley 550L
  • 1/2 lb Black malt 515L
  • 1/2 lb Franc-Belges kiln coffe malt 24L
  • 1/4 lb Weyermann smoked malt
  • 1/4 lb Chocolate malt 350L
  • 1/2 lb brown sugar
  • 1 Tbsp Gypsum
  • 1 tsp Irish moss
  • 2 oz Chinnok hops (leaf) 12.8% boiling
  • 1 oz Cascade hops(leaf) 5.8 % finishing

Additional Instructions

Primary Ferment: 5 days
Secondary Ferment: 2 weeks, age in keg for 6 weeks

Beer Profile

Original Gravity: 1.065
Final Gravity: 1.015
Alcohol by Vol: 6.55%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Add Gypsum bring to boil,. Add Boiling hops for 60 minutes. 10 minutes remaining add irish moss. 3 minutes left add finishing hops. ferment out at 70 degrees

Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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