We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

McFussy's Irish Stout

back to search Back to Search  Style Details 

McFussy's Irish Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout


This is a full flavored stout. A mouth full of fun. This beer was won a couple comps.


  • 8 lbs American 2 row
  • 1 lb Crystal malt 40L
  • 1/2 lb Wheat
  • !/2 lb Roast Barley 550L
  • 1/2 lb Black malt 515L
  • 1/2 lb Franc-Belges kiln coffe malt 24L
  • 1/4 lb Weyermann smoked malt
  • 1/4 lb Chocolate malt 350L
  • 1/2 lb brown sugar
  • 1 Tbsp Gypsum
  • 1 tsp Irish moss
  • 2 oz Chinnok hops (leaf) 12.8% boiling
  • 1 oz Cascade hops(leaf) 5.8 % finishing

Additional Instructions

Primary Ferment: 5 days
Secondary Ferment: 2 weeks, age in keg for 6 weeks

Beer Profile

Original Gravity: 1.065
Final Gravity: 1.015
Alcohol by Vol: 6.55%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Add Gypsum bring to boil,. Add Boiling hops for 60 minutes. 10 minutes remaining add irish moss. 3 minutes left add finishing hops. ferment out at 70 degrees