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Northern English Brown Ale

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Northern English Brown Ale

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Northern English Brown Ale
Beer Color

Description:

Bl John Newman Ale

Ingredients:

  • 1.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 1.00 tbsp - Phosphoric Acid (Mash 60 min) (Misc)
  • 8 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (400.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [9.6%] - First Wort (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 8.0 oz - Turbinado [Boil for 15 min] (10.0 SRM) (Grain)
  • 1.00 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 1.0 oz - Northern Brewer [9.6%] - Boil 10 min (Hops)
  • 1.0 oz - Northern Brewer [9.6%] - Steep 0 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.5%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 43.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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