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Benedict XVI

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Benedict XVI

back to search Back to Search  Style Details 

Beer Style: Munich Helles (1D)
Recipe Type: all-grain
Yield: 5.5 US gallons

Munich Helles
Beer Color

Ingredients:

  • 1.00 tsp - Calcium Chloride (Mash 90 min) (Misc)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 90 min) (Misc)
  • 1.00 tbsp - Phosphoric Acid (Mash 90 min) (Misc)
  • 9 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 4.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.3%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Hallertauer [4.3%] - Boil 15 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.0 oz - Hallertauer [4.3%] - Steep 0 min (Hops)
  • 2 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.0%
Color SRM: 4.3  Color Sample 
Bitterness IBU: 21.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

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