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Lite American Lager

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Lite American Lager

back to search Back to Search  Style Details 

Beer Style: Lite American Lager  (1A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Lite American Lager
Beer Color


St Louis Lager


  • 1.00 tsp - Calcium Chloride (Mash 90 min) (Misc)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 90 min) (Misc)
  • 1.00 tbsp - Phosphoric Acid (Mash 90 min) (Misc)
  • 6 lbs - Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.3%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1 pkgs - American Lager (Wyeast Labs #2035) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.036 (8.9° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 3.7%
Color SRM: 2.6  Color Sample 
Bitterness IBU: 16.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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