Beer Style: Kölsch
(6C)
Recipe Type: all-grain
Yield: 5.5 US gallons
Hohe Domkirche St Petrus Kölsch
Original Gravity: 1.046 (11.5° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.9%
Color SRM: 2.9 Color Sample
Bitterness IBU: 27.1
Recipe Type: all-grain
Yield: 5.50 US Gallons