×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: English IPA  (14A)
Recipe Type: all-grain
Yield: 5.5 US gallons

English IPA
Beer Color

Description:

St Edward IPA

Ingredients:

  • 1.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 0.25 tsp - Lactic Acid (Mash 60 min) (Misc)
  • 12 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Crystal Light - 45L (Crisp) (45.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 4.0 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
  • 1.0 oz - HopShot [14.5%] - First Wort (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.8%] - Boil 15 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.0 oz - Fuggles [4.8%] - Boil 5 min (Hops)
  • 2.0 oz - Goldings, East Kent, Whole [5.8%] - Steep 0 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 6.7%
Color SRM: 8.9  Color Sample 
Bitterness IBU: 56.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer