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Beer Style: English IPA (14A)
Recipe Type: all-grain
Yield: 5.5 US gallons

English IPA
Beer Color

Description:

St Edward IPA

Ingredients:

  • 1.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 0.25 tsp - Lactic Acid (Mash 60 min) (Misc)
  • 12 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Crystal Light - 45L (Crisp) (45.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 4.0 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
  • 1.0 oz - HopShot [14.5%] - First Wort (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.8%] - Boil 15 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.0 oz - Fuggles [4.8%] - Boil 5 min (Hops)
  • 2.0 oz - Goldings, East Kent, Whole [5.8%] - Steep 0 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 6.7%
Color SRM: 8.9  Color Sample 
Bitterness IBU: 56.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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