Beer Style: Dry Stout
(13A)
Recipe Type: all-grain
Yield: 5.5 US gallons
St Patrick Stout
Original Gravity: 1.042 (10.5° P)
Final Gravity: 1.010 SG (2.4° P)
Alcohol by Vol: 4.3%
Color SRM: 31.1 Color Sample
Bitterness IBU: 36.7
Recipe Type: all-grain
Yield: 5.50 US Gallons