Description:

St Francis Common

Ingredients:

• 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 1.00 tbsp - Phosphoric Acid (Mash 60 min) (Misc)
• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 8.0 oz - Victory Malt (25.0 SRM) (Grain)
• 2.0 oz - Chocolate Malt, Pale (200.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [8.5%] - First Wort (Hops)
• 1.5 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
• 1.5 oz - Northern Brewer [8.5%] - Steep 0 min (Hops)
• 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.2%
Color SRM: 10.3  Color Sample 
Bitterness IBU: 50.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: A.G.