For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

California Common

back to search Back to Search  Style Details 

California Common

back to search Back to Search  Style Details 

Beer Style: California Common Beer (7B)
Recipe Type: all-grain
Yield: 5.5 US gallons

California Common Beer
Beer Color

Description:

St Francis Common

Ingredients:

  • 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 1.00 tbsp - Phosphoric Acid (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 2.0 oz - Chocolate Malt, Pale (200.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - First Wort (Hops)
  • 1.5 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 1.5 oz - Northern Brewer [8.5%] - Steep 0 min (Hops)
  • 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.2%
Color SRM: 10.3  Color Sample 
Bitterness IBU: 50.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer