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Back Porch Pale Ale

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Back Porch Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale


This is a great example of a "West Coast" style pale ale.


  • 12 lbs American 2 row
  • 1/2 lb Crystal Malt 80L
  • 1 lb Wheat
  • 1 oz Chocolate Malt
  • 8oz Flaked wheat
  • 1 oz Chinook Hops (leaf) 13% alpha
  • 1/2 oz Cascade hops (leaf) 5.2 % alpha Boiling hops
  • 1/2 oz Cascade hops(leaf) 5.2% alpha Finishing hops
  • 1 tsp Irish moss
  • 3/4 oz Chinook hops ( leafs) 13% alpha Dry Hop
  • Wyeast (1056) American Ale

Additional Instructions

Primary Ferment: 6 days
Secondary Ferment: 7 days or till FG holds

Beer Profile

Original Gravity: 1.065
Final Gravity: 1.018
Alcohol by Vol: 6.15%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Boil Boiling Hops for 60 minutes add fishing hops w 15 minutes togo. then Irish moss with 10 minutes left. ferment out at 70 degrees. Dry hop with 3/4 ounce whole Chinook, in secondary. Keg after a week. Then hold for a month @ 70 degrees. Chill and then serve and enjoy. HAPPY BREWING