Ingredients:

• 6 lbs 8.0 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
• 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 3.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
• 3.0 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
• 2.0 oz - Roasted Barley (Thomas Fawcett) (609.0 SRM) (Grain)
• 0.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.036 (8.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 3.4%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 16.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Eric Peck