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Peck's Scottish, v 2.0

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Peck's Scottish, v 2.0

back to search Back to Search  Style Details 
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Beer Style: Scottish Light 60/-  (9A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Scottish Light 60/-
Beer Color

Ingredients:

  • 6 lbs 8.0 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 3.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 3.0 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
  • 2.0 oz - Roasted Barley (Thomas Fawcett) (609.0 SRM) (Grain)
  • 0.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.036 (8.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 3.4%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 16.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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