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Kölsch - basic

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Kölsch - basic

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Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5.55 US gallons

Kölsch
Beer Color

Ingredients:

  • 2.80 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 2.70 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.50 g - Chalk (Mash 60 min) (Misc)
  • 1.90 g - Baking Soda (Mash 60 min) (Misc)
  • 1.20 g - Salt (Mash 60 min) (Misc)
  • 0.90 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs 4.2 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 0.8 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1.8 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.11 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.0%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 25.2
Recipe Type: all-grain
Yield: 5.55 US Gallons

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