×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

R&W Bock

back to search Back to Search  Style Details 

R&W Bock

back to search Back to Search  Style Details 
5 Star Rating
1.0 stars based on 1 votes
No reviews
Vote or Review

Beer Style: Traditional Bock  (5B)
Recipe Type: all-grain
Yield: 10 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 11 lbs - German Pilsner (2 Row) (3.0 SRM) (Grain)
  • 9 lbs - German Light Munich (7.0 SRM) (Grain)
  • 3 lbs - German Vienna Malt (6.5 SRM) (Grain)
  • 1 lbs - German Melanoiden Malt (25.0 SRM) (Grain)
  • 12.0 oz - German Debittered Carafa II (400.0 SRM) (Grain)
  • 2.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 1.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
  • 1.0 oz - Spalter [4.5%] - Boil 15 min (Hops)
  • 2 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.9%
Color SRM: 18.8  Color Sample 
Bitterness IBU: 23.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer