For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Traditional Bock (5B)
Recipe Type: all-grain
Yield: 10 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 11 lbs - German Pilsner (2 Row) (3.0 SRM) (Grain)
  • 9 lbs - German Light Munich (7.0 SRM) (Grain)
  • 3 lbs - German Vienna Malt (6.5 SRM) (Grain)
  • 1 lbs - German Melanoiden Malt (25.0 SRM) (Grain)
  • 12.0 oz - German Debittered Carafa II (400.0 SRM) (Grain)
  • 2.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 1.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
  • 1.0 oz - Spalter [4.5%] - Boil 15 min (Hops)
  • 2 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.9%
Color SRM: 18.8  Color Sample 
Bitterness IBU: 23.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer