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Malty Mozart Lager

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Malty Mozart Lager

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Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 5 lbs 8.2 oz - Vienna Malt (3.5 SRM) (Grain)
  • 3 lbs 12.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs 4.9 oz - Munich Malt (9.0 SRM) (Grain)
  • 2.6 oz - Carafa II (412.0 SRM) (Grain)
  • 0.8 oz - Northern Brewer [10.0%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 0.7 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.2%
Color SRM: 10.6  Color Sample 
Bitterness IBU: 29.4
Recipe Type: all-grain
Yield: 6.08 US Gallons

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