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When In Bruges

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When In Bruges

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 5.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 11 lbs 3.9 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 3.9 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [5.4%] - Boil 60 min (Hops)
  • 1.1 oz - Saaz [3.2%] - Boil 40 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.16 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.2 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
  • 0.2 oz - Saaz [4.0%] - Boil 0 min (Hops)
  • 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)
  • 1.00 tsp - Gelatin (Bottling 5 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.8%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 30.7
Recipe Type: all-grain
Yield: 6.08 US Gallons

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