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Perle Saaz II

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Perle Saaz II

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Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Special/Best/Premium Bitter
Beer Color

Ingredients:

  • 6.08 gal - Whitstable (Water)
  • 40.00 ml - CRS (Mash 10 min) (Misc)
  • 3.51 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 4 lbs 6.5 oz - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.8 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 0.7 oz - Perle [10.0%] - Boil 60 min (Hops)
  • 2.63 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 2.39 g - Epsom Salt (MgSO4) (Boil 60 min) (Misc)
  • 1.59 g - Salt (Boil 60 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.8 oz - Saaz [3.8%] - Boil 15 min (Hops)
  • 1.8 oz - Saaz [3.0%] - Steep 15 min (Hops)
  • 1 pkgs - Saison (Brewtek #CL-0380) (Yeast)
  • 1.8 oz - Saaz [3.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.8° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 3.9%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 34.7
Recipe Type: all-grain
Yield: 6.08 US Gallons

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