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Old Scott's Mill Road Scottish 80

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Old Scott's Mill Road Scottish 80

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/-  (9C)
Recipe Type: all-grain
Yield: 6 US gallons

Scottish Export 80/-
Beer Color

Description:

3.2 gal

Ingredients:

  • 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.010 SG (2.4° P)
Alcohol by Vol: 4.8%
Color SRM: 11.0  Color Sample 
Bitterness IBU: 19.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

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