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Yum Yum Tripel

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Yum Yum Tripel

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel  (18C)
Recipe Type: extract
Yield: 5 US gallons

Belgian Tripel
Beer Color


  • 3 lbs 8.0 oz - Pilsner Liquid Extract [Boil for 60 min] (3.5 SRM) (Grain)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 7 lbs - Pilsner Liquid Extract [Boil for 20 min] (3.5 SRM) (Grain)
  • 1.5 oz - Saaz [3.8%] - Boil 10 min (Hops)
  • 1 lbs 8.0 oz - Candi Sugar, Clear [Boil for 10 min] (0.5 SRM) (Grain)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 9.1%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 24.8
Recipe Type: extract
Yield: 5.00 US Gallons

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