Ingredients:

• 5.00 gal - Deer Park (R), Bottled Water (Water)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Toasted Malt (27.0 SRM) (Grain)
• 5 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.0 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 1 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.5° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 4.2%
Color SRM: 11.9  Color Sample 
Bitterness IBU: 17.6
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Matt Shamblin