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Name: McNary's Irish Red
Cook time: 60 min
Yield: 5 gallons
Ingredients: 5.00 gal - Deer Park (R), Bottled Water (Water); 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain); 8.0 oz - Toasted Malt (27.0 SRM) (Grain); 5 lbs - Pale Liquid Extract (8.0 SRM) (Grain); 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops); 1.0 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 1 min (Hops); 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

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McNary's Irish Red

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McNary's Irish Red

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Beer Style: Irish Red Ale (9D)
Recipe Type: partial mash
Yield: 5 US gallons

Beer Color

Ingredients:

5.00 gal - Deer Park (R), Bottled Water (Water)
1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
8.0 oz - Toasted Malt (27.0 SRM) (Grain)
5 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
1.0 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 1 min (Hops)
1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.5° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 4.2%
Color SRM: 11.9 Color Sample
Bitterness IBU: 17.6
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Matt Shamblin