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Dandilion Mead

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Dandilion Mead

back to search Back to Search  Style Details 

Beer Style: Open Category Mead (26C)
Recipe Type: extract
Yield: 5 US gallons

Open Category Mead
Beer Color

Ingredients:

  • 15.00 qt - Dandilion Flowers (Mash 0 min) (Misc)
  • 1 pkgs - Pasteur Champagne (Red Star #-) (Yeast)
  • 2.00 tsp - Bentonite (Primary 0 min) (Misc)
  • 15.00 - Orange (Primary 0 min) (Misc)
  • 5.00 - Lemon (Primary 0 min) (Misc)
  • 20 lbs - Honey (1.0 SRM) (Grain)

Beer Profile

Original Gravity: 1.125 (28.8° P)
Final Gravity: 0.971 SG (-7.7° P)
Alcohol by Vol: 20.7%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.00 US Gallons

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