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MishMash Amber Ale

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MishMash Amber Ale

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 3.96 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 2 lbs 14.8 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs 7.4 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 1 lbs 5.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 5.2 oz - Amber Malt (50.8 SRM) (Grain)
  • 1 lbs 2.4 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 1 lbs 1.1 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 3.5 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 2.5 oz - Chinook [6.0%] - Boil 60 min (Hops)
  • 1.0 oz - Amarillo Gold [5.0%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.3%
Color SRM: 16.3  Color Sample 
Bitterness IBU: 60.2
Recipe Type: all-grain
Yield: 3.96 US Gallons

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