Ingredients:

• 5 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 10.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 10.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 4.0 oz - Barley, Flaked (1.7 SRM) (Grain)
• 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 4.0 oz - Special Roast (50.0 SRM) (Grain)
• 0.9 oz - Goldings, East Kent [6.6%] - Boil 60 min (Hops)
• 10.0 oz - Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) (Grain)
• 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)
• 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 4.0 oz - Carafa II (412.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.4° P)
Final Gravity: 1.020 SG (5.2° P)
Alcohol by Vol: 7.4%
Color SRM: 43.9  Color Sample 
Bitterness IBU: 31.2
Recipe Type: all-grain
Yield: 3.10 US Gallons

Source: Bri