Ingredients:

• 12 lbs 9.5 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 12.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 0.9 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.4 oz - Perle [8.0%] - Boil 60 min (Hops)
• 0.7 oz - Liberty [4.3%] - Boil 15 min (Hops)
• 0.7 oz - Liberty [4.3%] - Boil 5 min (Hops)
• 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.7%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 31.0
Recipe Type: all-grain
Yield: 7.93 US Gallons

Source: Yngvar Tønnessen