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Name: Professorens pilsner
Cook time: 60 min
Yield: 7.93 gallons
Ingredients: 12 lbs 9.5 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 12.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain); 0.9 oz - Northern Brewer [8.5%] - Boil 60 min (Hops); 0.4 oz - Perle [8.0%] - Boil 60 min (Hops); 0.7 oz - Liberty [4.3%] - Boil 15 min (Hops); 0.7 oz - Liberty [4.3%] - Boil 5 min (Hops); 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

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Professorens pilsner

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Professorens pilsner

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Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 7.93 US gallons

Beer Color

Ingredients:

12 lbs 9.5 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
12.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
0.9 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
0.4 oz - Perle [8.0%] - Boil 60 min (Hops)
0.7 oz - Liberty [4.3%] - Boil 15 min (Hops)
0.7 oz - Liberty [4.3%] - Boil 5 min (Hops)
2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.7%
Color SRM: 3.2 Color Sample
Bitterness IBU: 31.0
Recipe Type: all-grain
Yield: 7.93 US Gallons

Source: Yngvar Tønnessen