Ingredients:

• 50.00 g - Cacao Nibs (Mash 0 min) (Misc)
• 7 lbs 15.7 oz - Pale Malt, Traditional Ale (Joe White) (3.0 SRM) (Grain)
• 12.8 oz - Oats, Flaked (1.0 SRM) (Grain)
• 12.7 oz - Chocolate Malt (Joe White) (381.0 SRM) (Grain)
• 8.8 oz - Crystal, Dark (Joe White) (110.0 SRM) (Grain)
• 8.8 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 1.1 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 50.00 g - Cacao Nibs (Boil 10 min) (Misc)
• 50.00 g - Cocoa Powder (Boil 10 min) (Misc)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.7%
Color SRM: 34.6  Color Sample 
Bitterness IBU: 23.3
Recipe Type: all-grain
Yield: 3.96 US Gallons

Source: Michael Hewett