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Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 3.96 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 50.00 g - Cacao Nibs (Mash 0 min) (Misc)
  • 7 lbs 15.7 oz - Pale Malt, Traditional Ale (Joe White) (3.0 SRM) (Grain)
  • 12.8 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 12.7 oz - Chocolate Malt (Joe White) (381.0 SRM) (Grain)
  • 8.8 oz - Crystal, Dark (Joe White) (110.0 SRM) (Grain)
  • 8.8 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.1 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 50.00 g - Cacao Nibs (Boil 10 min) (Misc)
  • 50.00 g - Cocoa Powder (Boil 10 min) (Misc)
  • 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.7%
Color SRM: 34.6  Color Sample 
Bitterness IBU: 23.3
Recipe Type: all-grain
Yield: 3.96 US Gallons

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