Ingredients:

• 11 lbs 9.2 oz - Pilsen (Dingemans) (1.6 SRM) (Grain)
• 1 lbs 5.2 oz - Caramunich Malt (56.0 SRM) (Grain)
• 10.6 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
• 8.8 oz - Special B (Dingemans) (147.5 SRM) (Grain)
• 5.3 oz - Biscuit (Dingemans) (22.5 SRM) (Grain)
• 1.4 oz - Hallertauer Mittelfrueh [4.0%] - Boil 90 min (Hops)
• 1 lbs 1.6 oz - Candi Sugar, Dark [Boil for 60 min] (275.0 SRM) (Grain)
• 1 lbs 1.6 oz - Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) (Grain)
• 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.093 (22.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 10.4%
Color SRM: 56.9  Color Sample 
Bitterness IBU: 17.8
Recipe Type: all-grain
Yield: 3.96 US Gallons

Source: Michael Hewett