Ingredients:

• 7 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 4 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 7.2 oz - Caramunich Malt (56.0 SRM) (Grain)
• 2 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
• 2.0 oz - Northern Brewer [9.6%] - Boil 90 min (Hops)
• 0.5 oz - Saaz [2.9%] - Boil 90 min (Hops)
• 1.5 oz - Saaz [2.9%] - Boil 15 min (Hops)
• 7.00 g - Orange Peel, Sweet (Boil 5 min) (Misc)
• 2.00 g - Seeds of Paradise (Boil 5 min) (Misc)
• 0.60 oz - Coriander Seed (Boil 5 min) (Misc)
• 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)
• 2.0 oz - Saaz [4.0%] - Dry Hop 4 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 4 days (Hops)

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.3%
Color SRM: 31.8  Color Sample 
Bitterness IBU: 51.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Ryan