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Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
This is a biiiiiig tasty brew.
Full of flavour and style. Big malty overtones.
20-23L batch.
Ingredients:
- 7kg Marris Otter malt
- 2.5kg Munich I
- 500g Pale Crystal
- 500g Dark Crystal
- 500g Caramunich I
- 500g Smoked malt
- 500g Vienna
- 90g EK Goldings - 60mins
- 30g Cascade - 15mins
- yeast nutrient - 5 mins.
- Wyeast 1728 (Make a big starter)
Additional Instructions
Primary Ferment: 18 daysBeer Profile
Original Gravity: 1.096
Final Gravity: 1.026
Alcohol by Vol: 9.17%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mashed at 65deg for 90 mins
Boiled 60 mins.
Koppafloc added 5min before flame out.
This beer loves long periods of rest, drink around 4 months+
Also note that i achieved 9.4% alc , though i under-sparged slightly.. expect to get around 10%+
Ferment at18-20deg.
Source: Bart F
