Beer Style: Scottish Heavy 70/-
(9B)
Recipe Type: all-grain
Yield: 5 US gallons
This is a biiiiiig tasty brew.
Full of flavour and style. Big malty overtones.
20-23L batch.
Original Gravity: 1.096
Final Gravity: 1.026
Alcohol by Vol: 9.17%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Mashed at 65deg for 90 mins
Boiled 60 mins.
Koppafloc added 5min before flame out.
This beer loves long periods of rest, drink around 4 months+
Also note that i achieved 9.4% alc , though i under-sparged slightly.. expect to get around 10%+
Ferment at18-20deg.
Source: Bart F