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wasi stout #1

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wasi stout #1

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 11 US gallons

Dry Stout
Beer Color




  • 13 lbs 3.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 5 lbs 1.6 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 2 lbs 1.6 oz - Roasted Barley (300.0 SRM) (Grain)
  • 4.8 oz - Acid Malt (3.0 SRM) (Grain)
  • 3.6 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 2 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 4.5%
Color SRM: 24.1  Color Sample 
Bitterness IBU: 31.1
Recipe Type: all-grain
Yield: 11.00 US Gallons

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