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Aventinus Wheat Doppelbock

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Aventinus Wheat Doppelbock

back to search Back to Search  Style Details 

Beer Style: Weizenbock (15C)
Recipe Type: all-grain
Yield: 11 US gallons

Weizenbock
Beer Color

Ingredients:

  • 4 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 14 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 10 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Chocolate (Briess) (350.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1.6 oz - Carafa I (337.0 SRM) (Grain)
  • 2.6 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Hersbrucker [4.0%] - Steep 10 min (Hops)
  • 2 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 6.4%
Color SRM: 18.5  Color Sample 
Bitterness IBU: 15.8
Recipe Type: all-grain
Yield: 11.00 US Gallons

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