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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 10 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 2.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 15 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 2 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Galena [12.5%] - Boil 60 min (Hops)
  • 2.0 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 1.0 oz - Galena [12.5%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 16.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.2%
Color SRM: 7.3  Color Sample 
Bitterness IBU: 41.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

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