Beer Style: Witbier
(16A)
Recipe Type: all-grain
Yield: 5 US gallons
Very easy drinking wit.
Not far from the magic Hoegaarden.
Use corriander and orange peel for personal taste.
20L batch.
Original Gravity: 1052
Final Gravity: 1011
Recipe Type: all-grain
Yield: 5.00 US Gallons
Mashed at 65deg for 90 mins.
Boiled 60 min.
Koppafloc added 5 mins before flame out.
Source: Bart F