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Bart's Belgian Wit

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Bart's Belgian Wit

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Beer Style: Witbier  (16A)
Recipe Type: all-grain
Yield: 5 US gallons



Very easy drinking wit.
Not far from the magic Hoegaarden.
Use corriander and orange peel for personal taste.
20L batch.


  • 2.5kg Pale Wheat
  • 2kg Pils
  • 500g Raw wheat
  • 350g Munich I
  • 200g Carapils
  • 200g Torr wheat
  • Hallatuer Mittlefreuh 30g - 60 min
  • Styrian Goldings 15g - 45 min
  • Hallatuer Mittlefreuh 15g - 15min
  • 40g Corriander and 30g Orange peel at 15min.
  • Yeast nutrient - 5 min.
  • Wyeast 3944 Bel Wit.

Additional Instructions

Primary Ferment: 14 days

Beer Profile

Original Gravity: 1052
Final Gravity: 1011
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mashed at 65deg for 90 mins.
Boiled 60 min.
Koppafloc added 5 mins before flame out.