Back to Search
Back to Search
Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
Very easy drinking wit.
Not far from the magic Hoegaarden.
Use corriander and orange peel for personal taste.
20L batch.
Ingredients:
- 2.5kg Pale Wheat
- 2kg Pils
- 500g Raw wheat
- 350g Munich I
- 200g Carapils
- 200g Torr wheat
- Hallatuer Mittlefreuh 30g - 60 min
- Styrian Goldings 15g - 45 min
- Hallatuer Mittlefreuh 15g - 15min
- 40g Corriander and 30g Orange peel at 15min.
- Yeast nutrient - 5 min.
- Wyeast 3944 Bel Wit.
Additional Instructions
Primary Ferment: 14 daysBeer Profile
Original Gravity: 1052
Final Gravity: 1011
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mashed at 65deg for 90 mins.
Boiled 60 min.
Koppafloc added 5 mins before flame out.
Source: Bart F
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit