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Bart's Belgian Wit

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Bart's Belgian Wit

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5 US gallons



Very easy drinking wit.
Not far from the magic Hoegaarden.
Use corriander and orange peel for personal taste.
20L batch.


  • 2.5kg Pale Wheat
  • 2kg Pils
  • 500g Raw wheat
  • 350g Munich I
  • 200g Carapils
  • 200g Torr wheat
  • Hallatuer Mittlefreuh 30g - 60 min
  • Styrian Goldings 15g - 45 min
  • Hallatuer Mittlefreuh 15g - 15min
  • 40g Corriander and 30g Orange peel at 15min.
  • Yeast nutrient - 5 min.
  • Wyeast 3944 Bel Wit.

Additional Instructions

Primary Ferment: 14 days

Beer Profile

Original Gravity: 1052
Final Gravity: 1011
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mashed at 65deg for 90 mins.
Boiled 60 min.
Koppafloc added 5 mins before flame out.


You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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