For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Kölsch
Beer Color

Ingredients:

  • 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs 0.0 oz - Kolsch malt (4.5 SRM) (Grain)
  • 1 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 4.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 1.0 oz - Sterling [7.5%] - Boil 60 min (Hops)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.9° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.7%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer