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kristallweizen

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kristallweizen

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 5 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 8.8 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 0.4 oz - Liberty [5.8%] - Boil 60 min (Hops)
  • 0.6 oz - Liberty [5.8%] - Boil 15 min (Hops)
  • 0.6 oz - Liberty [5.8%] - Boil 1 min (Hops)
  • 1 pkgs - Bavarian Wheat Yeast (Wyeast Labs #3056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.4%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 14.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by chriscook on Sat Apr 12 2014

forgot to mention the filtering that this beer required.