Ingredients:

• 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Roasted Barley (300.0 SRM) (Grain)
• 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 1.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.00 lbs - Lobster (Live) (Boil 30 min) (Misc)
• 0.8 oz - Fuggles [4.5%] - Boil 20 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.0%
Color SRM: 35.3  Color Sample 
Bitterness IBU: 30.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Frank Apollo