Ingredients:

• 11 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 6 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
• 2 lbs - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Carawheat (Weyermann) (50.0 SRM) (Grain)
• 1 lbs - Honey Malt (25.0 SRM) (Grain)
• 0.5 oz - Belma [11.6%] - First Wort (Hops)
• 0.5 oz - Belma [11.6%] - Boil 15 min (Hops)
• 1.50 - Whirlfloc Tablet (Boil 10 min) (Misc)
• 1 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)
• 1 pkgs - Belgian Wheat Yeast (Wyeast Labs #3942) (Yeast)
• 30 lbs - Fruit - Apple sweet (0.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.1%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 17.4
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Joe Leucht