For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

disobedient "Edge of Autumn"

back to search Back to Search  Style Details 

disobedient "Edge of Autumn"

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 11 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 11 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 6 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 2 lbs - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Carawheat (Weyermann) (50.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 0.5 oz - Belma [11.6%] - First Wort (Hops)
  • 0.5 oz - Belma [11.6%] - Boil 15 min (Hops)
  • 1.50 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 1 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)
  • 1 pkgs - Belgian Wheat Yeast (Wyeast Labs #3942) (Yeast)
  • 30 lbs - Fruit - Apple sweet (0.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.1%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 17.4
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer