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Lima Whiskey Alpha Bravo

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Lima Whiskey Alpha Bravo

back to search Back to Search  Style Details 
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Beer Style: California Common Beer  (7B)
Recipe Type: all-grain
Yield: 10.57 US gallons

California Common Beer
Beer Color

Description:

Rause twice per day during dry hopping.

Ingredients:

  • 15 lbs 6.9 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 9.1 oz - Crystal Extra Dark - 120L (Crisp) (120.0 SRM) (Grain)
  • 1 lbs 6.2 oz - CaraBelg (17.8 SRM) (Grain)
  • 1 lbs 4.0 oz - Munich Malt (7.6 SRM) (Grain)
  • 11.1 oz - Amber Malt (25.4 SRM) (Grain)
  • 0.5 oz - Nelson Sauvin [12.0%] - Mash Hop (Hops)
  • 1.1 oz - Amarillo [9.2%] - First Wort (Hops)
  • 1.1 oz - Amarillo [9.2%] - Boil 10 min (Hops)
  • 1.1 oz - Nelson Sauvin [12.0%] - Boil 5 min (Hops)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 6 days (Hops)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)
  • 0.5 oz - Ahtanum [6.0%] - Dry Hop 5 days (Hops)
  • 0.5 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
  • 0.5 oz - Nelson Sauvin [12.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 10.57 US Gallons

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