Name: Beer Ops Strong Donker.1
Cook time: 90 min
Yield: 15 gallons
Ingredients: 55 lbs 4.1 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain); 6 lbs 7.1 oz - Carafa I (337.0 SRM) (Grain); 1 lbs 13.5 oz - Special B Malt (180.0 SRM) (Grain); 6.0 oz - Hallertauer Hersbrucker [2.0%] - Boil 60 min (Hops); 2.0 oz - Hallertauer Hersbrucker [2.0%] - Boil 30 min (Hops); 21.00 g - Indian Coriander Seed - course crushed (Boil 0 min) (Misc); 3 pkgs - Belgian Ale (White Labs #WLP550) (Yeast); 5.00 tbsp - Yeast Nutrient (Primary 0 days) (Misc)

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Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 15 US gallons

Beer Color

Ingredients:

55 lbs 4.1 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
6 lbs 7.1 oz - Carafa I (337.0 SRM) (Grain)
1 lbs 13.5 oz - Special B Malt (180.0 SRM) (Grain)
6.0 oz - Hallertauer Hersbrucker [2.0%] - Boil 60 min (Hops)
2.0 oz - Hallertauer Hersbrucker [2.0%] - Boil 30 min (Hops)
21.00 g - Indian Coriander Seed - course crushed (Boil 0 min) (Misc)
3 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
5.00 tbsp - Yeast Nutrient (Primary 0 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.109 (25.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 13.0%
Color SRM: 49.2 Color Sample
Bitterness IBU: 11.9
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: Mike McVey