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Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 6.6 US gallons

Special/Best/Premium Bitter
Beer Color

Ingredients:

  • 13.21 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 6.60 g - Calcium Chloride (Mash 60 min) (Misc)
  • 7 lbs 4.1 oz - Pale Malt, Traditional Ale (Joe White) (3.0 SRM) (Grain)
  • 13.2 oz - Munich, Dark (Joe White) (15.0 SRM) (Grain)
  • 12.8 oz - Crystal (Joe White) (72.0 SRM) (Grain)
  • 12.7 oz - Wheat Malt, Malt Craft (Joe White) (1.8 SRM) (Grain)
  • 0.5 oz - Amarillo [9.2%] - Boil 60 min (Hops)
  • 1.32 tsp - Yeast Nutrient (Boil 50 min) (Misc)
  • 1.32 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.7 oz - Galaxy [14.0%] - Boil 15 min (Hops)
  • 2.8 oz - Citra [12.0%] - Steep 0 min (Hops)
  • 1.4 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (9.9° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.1%
Color SRM: 8.7  Color Sample 
Bitterness IBU: 29.6
Recipe Type: all-grain
Yield: 6.60 US Gallons

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