Ingredients:

• 13.21 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 6.60 g - Calcium Chloride (Mash 60 min) (Misc)
• 7 lbs 4.1 oz - Pale Malt, Traditional Ale (Joe White) (3.0 SRM) (Grain)
• 13.2 oz - Munich, Dark (Joe White) (15.0 SRM) (Grain)
• 12.8 oz - Crystal (Joe White) (72.0 SRM) (Grain)
• 12.7 oz - Wheat Malt, Malt Craft (Joe White) (1.8 SRM) (Grain)
• 0.5 oz - Amarillo [9.2%] - Boil 60 min (Hops)
• 1.32 tsp - Yeast Nutrient (Boil 50 min) (Misc)
• 1.32 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.7 oz - Galaxy [14.0%] - Boil 15 min (Hops)
• 2.8 oz - Citra [12.0%] - Steep 0 min (Hops)
• 1.4 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (9.9° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.1%
Color SRM: 8.7  Color Sample 
Bitterness IBU: 29.6
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Dooma