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Caramel Mango

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Caramel Mango

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: partial mash
Yield: 6.08 US gallons

Fruit Beer
Beer Color

Description:

As expected the flavour is a mix of caramel and mango. Sounds odd but works pretty well.

Ingredients:

  • 2 lbs 3.3 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1 lbs 3.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 0.7 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.4 oz - Citra [12.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Hallertauer [4.8%] - Steep 5 min (Hops)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
  • 16.00 oz - Mango Extract (Primary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.5° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.0%
Color SRM: 10.7  Color Sample 
Bitterness IBU: 23.3
Recipe Type: partial mash
Yield: 6.08 US Gallons

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