Description:

As expected the flavour is a mix of caramel and mango. Sounds odd but works pretty well.

Ingredients:

• 2 lbs 3.3 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs 3.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4 lbs 6.5 oz - Light Dry Extract (8.0 SRM) (Grain)
• 0.7 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.4 oz - Citra [12.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Hallertauer [4.8%] - Steep 5 min (Hops)
• 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
• 16.00 oz - Mango Extract (Primary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.5° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.0%
Color SRM: 10.7  Color Sample 
Bitterness IBU: 23.3
Recipe Type: partial mash
Yield: 6.08 US Gallons

Source: Tim