Beer Style: Dry Mead
(24A)
Recipe Type: extract
Yield: 1.3 US gallons
Original Gravity: 1.069 (16.7° P)
Final Gravity: 0.984 SG (-4.2° P)
Alcohol by Vol: 11.2%
Color SRM: 2.4 Color Sample
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 1.30 US Gallons