×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Eisbock  (5D)
Recipe Type: all-grain
Yield: 5.2 US gallons

Eisbock
Beer Color

Ingredients:

  • 6 lbs 13.9 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 14.8 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 12.1 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 3.5 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 2.3 oz - Turbinado (10.0 SRM) (Grain)
  • 0.9 oz - Tettnang [4.6%] - Boil 90 min (Hops)
  • 0.5 oz - Tettnang [4.6%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 - worth chiller (Boil 10 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.9 oz - Tettnang [4.6%] - Boil 5 min (Hops)
  • 0.5 oz - Saaz [3.0%] - Boil 5 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)
  • 2.3 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.7° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.5%
Color SRM: 11.3  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.20 US Gallons

Click to Print Recipe Source:
spacer