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Beer Style: Eisbock (5D)
Recipe Type: all-grain
Yield: 5.2 US gallons

Eisbock
Beer Color

Ingredients:

  • 6 lbs 13.9 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 14.8 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 12.1 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 3.5 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 2.3 oz - Turbinado (10.0 SRM) (Grain)
  • 0.9 oz - Tettnang [4.6%] - Boil 90 min (Hops)
  • 0.5 oz - Tettnang [4.6%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 - worth chiller (Boil 10 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.9 oz - Tettnang [4.6%] - Boil 5 min (Hops)
  • 0.5 oz - Saaz [3.0%] - Boil 5 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)
  • 2.3 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.7° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.5%
Color SRM: 11.3  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.20 US Gallons

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