Ingredients:

• 6 lbs 1.4 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 3 lbs 0.7 oz - Pale Ale (Dingemans) (3.3 SRM) (Grain)
• 8.1 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
• 0.7 oz - Challenger [6.5%] - Boil 60 min (Hops)
• 1.0 oz - Saaz [3.0%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.00 - Wort chiller (Boil 15 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 0.5 oz - Northdown [6.5%] - Boil 5 min (Hops)
• 0.5 oz - Saaz [3.0%] - Boil 5 min (Hops)
• 1 pkgs - Belgian Golden Ale (White Labs #WLP570) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.0%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Lucian