Ingredients:

• 4.49 gal - Rødekro Vandværk (Water)
• 5.40 ml - Lactic Acid (Mash 60 min) (Misc)
• 14 lbs 10.9 oz - Pilsner Malt (Fuglsang) (1.7 SRM) (Grain)
• 7.1 oz - Oats, Flaked (1.0 SRM) (Grain)
• 1.4 oz - Saaz 2012 [3.6%] - Boil 60 min (Hops)
• 0.5 oz - Hersbrucker 2012 [2.6%] - Boil 60 min (Hops)
• 2.1 oz - Saaz 2012 [3.6%] - Boil 30 min (Hops)
• 0.5 oz - Hersbrucker 2011 [5.0%] - Boil 30 min (Hops)
• 10.00 g - Irish Moss (Boil 10 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)
• 1 lbs 8.7 oz - Candi Sugar, Clear (0.5 SRM) (Grain)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.086 (20.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 9.6%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 38.4
Recipe Type: all-grain
Yield: 5.81 US Gallons

Source: Morten Gade Sørensen