Description:

Very toasty/smoke

Ingredients:

• 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 12.0 oz - Toasted Malt (27.0 SRM) (Grain)
• 6.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 6.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 1.3 oz - Goldings, B.C. [5.0%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)
• 1.0 oz - Willamette [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 5.3%
Color SRM: 16.2  Color Sample 
Bitterness IBU: 23.5
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Kevin J