Ingredients:

• 24 lbs 4.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 2 lbs 3.3 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramalt (Thomas Fawcett) (15.0 SRM) (Grain)
• 1.3 oz - Hallertau Magnum [14.7%] - Boil 60 min (Hops)
• 1.8 oz - Spalter Select [2.6%] - Boil 30 min (Hops)
• 1.8 oz - Spalter Select [2.6%] - Boil 15 min (Hops)
• 1 pkgs - Czech Budejovice Lager (White Labs #WLP802) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.5%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 37.9
Recipe Type: all-grain
Yield: 13.21 US Gallons

Source: Andreas