Description:

pumpkin ale with a nice orange taste and a hint of cinnamon

Ingredients:

• 1 1/2 # 2 row
• 1 # vienna
• 1/2 # crystal 40L
• 1/2 # caramunich
• 5 1/2 # LME
• 1/2 oz cascade pellet
• 1/2 oz northern brewer pellet
• 5 1/2# cooked w/real maple syrup glaze pumpkin cubed
• 1 heaping tsp cinnamon
• 3/4oz dried orange peal
• 1/2 tbsp irish moss
• white labs american ale yeast

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 3 weeks

Procedure:

Source: brents brewery oregon city