Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: partial mash
Yield: 5 US gallons
pumpkin ale with a nice orange taste and a hint of cinnamon
mash pumpkin and grains 155, 1hr, 2.5 gal
sparge with 1 gal 170
add LME boil
northern brewer @ 30min
spices and irish moss @ 50min
cascade @ 55min
cool top to 5 gal
add yeast
Source: brents brewery oregon city